Beer Canning Line – Know the Right Equipment for your Beer Production

Beer Canning Line – Know the Right Equipment for Your Beer Production

One of the most important aspects of brewing craft beer is canning. The packagers may use it to manufacture reliable packaging and unique labels that will help their products stand out and be noticed. Therefore, packagers need to learn everything related to canning beer.

What is the Beer Canning Line?

A beer canning line is a brewery production system where you can package beer in cans with efficiency and uniformity. Usually, this is a complete system that includes rinsing, filling, sealing, and labeling, among others.

Beer Canning Line
Beer Canning Line

Components of a Beer Canning Line


The initial step of your beer canning journey is the depalletizer, which is a machine that conveniently removes cans from pallets. This is meant to guarantee a continuous flow of cans to the rest of the line, thereby maximizing productivity. This necessary element cushions cans to avoid abuse of quality from packaging beginning to end. With its accurate function, the depalletizer prepares the ground for successful and seamless canning.

Can Rinser

Cans are rinsed in a can rinser before filling. This stage clears out any dust, debris, or contaminants, promoting cleanliness and sanitation. The rinsing process is fast, as it allows for clean beers to reach consumers.


That is the filler where all the magic happens; it puts your delicious brew in every can. This precision machine dispenses the right amount of beer into every container, guaranteeing uniformity throughout the batches. The filler processes as quickly as it is efficient, which does not undermine quality. Whether you’re canning pale ales or stouts, the filler handles a range of beer styles easily, serving as yet another versatile member of your canning line.


Sealer secures cans coupled with filling and ensures that no oxygen comes in; freshness and flavor are fully locked in. This essential component guarantees keeping your beer carbonated at all times by protecting it from external factors. The sealer fits in the tight sealing mechanism, ensuring the integrity of every can so that there is no leaking or contamination.

Date/Lot Coder

Individual traceability and identification are achieved for each can from the date/lot coder. This part marks vital data like the production date and the production lot onto every can, serving as quality control and regulation observance. Consumers can see fresh produce through clear labeling as well as the place where their beer comes from. From top management, the date/lot coder establishes transparency and accountability along the supply chain, which guarantees trust and loyalty to your brand.

Tunnel Pasteurizer

The purpose of passing cans through the tunnel pasteurizer is to preserve the can’s shelf life and sustainable quality. This heating process destroys the dangerous microorganisms without substantially affecting the flavor and aroma characteristics of the product.

Due to the precise temperature control with uniform heating, the tunnel pasteurizer yields top results without sacrificing taste or texture. Whether your canning is for local distribution or for large-scale global markets, the beer pasteurizer guarantees a quality product for consumers anywhere.


The label is the last stepping stone to your cans. Your brand identity is presented in eye-catching designs and information provided. This multifunctional tool enables one to label with accuracy and assured efficiency, improving shelf appeal and brand awareness. The labeler supports multiple label types, including paper labels as well as new-age shrink sleeves, seamlessly.

Pallet Loader

After labels are printed and cans are packed, they are conveyed to the station of the pallet loader, where they are stacked neatly on pallets for shipment and distribution. This last step of the canning procedure guarantees effective handling and transport of your goods. As it is automated and can resist some impacts, the pallet loader simplifies logistics and reduces the input of human labor.

Beer Canning Line Components
Beer Canning Line Components

Types of Beer Canning Lines

Small-Scale Lines

These lines are meant, really, for the very small producers, of course, tailored to lower production volumes required by microbreweries and craft brewers. They involve semi-automatic or manual operation, which calls for more participation. Despite such cheaper options, they may not be as fast and efficient as their large-scale counterparts.

Small Scale Beer Canning Line
Small Scale Beer Canning Line

High-Speed Lines

Automated in large breweries with high production needs, these lines are completely automated, needing little operator hand control. They come with faster speeds and more capacities, helping with bulk production. But more sophisticated options also cost more than scale.

High Speed Beer Canning Line
High-Speed Beer Canning Line

Mobile Lines

Mobile lines help to provide flexibility in terms of contract canning or events; the same can be transported and set up in several locations. Though they offer convenience and flexibility, they are normally constrained in capacity as compared to fixed drain systems. However, they function as a flexible option for portable packaging purposes.

Mobile Beer Canning Line
Mobile Beer Canning Line

Machinery Types on Beer Canning Lines

Beer Can Rinsing Machine

They are employed to clean the cans before filling, which could be water or cleaning solutions provided by the packager. They ensure that all debris is cleaned off the cans before proceeding to other packaging machines.

Beer Can Rinsing Machine
Beer Can Rinsing Machine

Beer Filling Machine

These machines, previously fitted in can-filling lines of beer coming from a tank, have different nozzles depending on the quantities to be filled per cycle. The use of more nozzles increases efficiency, increasing the number of cans filled.

Beer Filling Machine
Beer Filling Machine

Beer Can Sealing/Seaming Machine

The process, sometimes referred to as a double-sealing of cans, is an activity that can be carried out by seamers to ensure that airtight seals are made between tin-plated lids and beer cans. Machines with a plurality of seaming heads allow for a range of production capacities.

Beer Can Sealing Machine
Beer Can Sealing Machine

Beer Can Labeling Machine

Automatic labeling machines for printing and labeling cans on beer are necessary in the production process. This is critical especially when the organization has a huge stock collection to ensure the observation of standards in the industry of labeling.

Beer Can Labelling Machine
Beer Can Labelling Machine

Beer Canning Line Operation

This step may be carried out manually or automatically, depending on the type of machine and the quantity required. Operators tend to cans manually or semi-automatically by hand-feeding cans. For automatic machines, conveyor belts come in from depalletizers delivering cans in line.

An upright twist rinser sanitizes canisters with water and turns them upside down, emptying them. The cans go to a second station, where carbon dioxide purges oxygen from them via tubes. The cans move to the filling station, where filler heads pour beer into a predetermined number of cans based on machine configuration.

Can go underneath the cap chute with caps that get dropped there. Some lines employ nitrogen-filled vacuum sealers to remove oxygen before sealing cans with a pneumatic arm and a seamer.
An inspection unit detects can underfilling. Cans that are adequately filled are rinsed off with the overflowed beer and dried in a blow-off tunnel. Labeling machines print and label with dates, batch codes, and other details used on dried cans.

Plastic rings are manually or mechanically put on cans, depending on whether the production is smaller or bigger. Following the boxes, cans are then either manually or machine-packed into boxes, palletized, and then shipped.

Beer Canning Systems Comparison

Mobile Canning Systems

Can be used by breweries that afford them a chance to be on-site with technology without investing. Well suited for small businesses with low output, these machines come in manual, semi-automatic, and automated versions to meet different demands. However, they are restricted to small-scale productions and have no capabilities at large scales.

Mobile Beer Canning System
Mobile Beer Canning System

Manual Canning Systems

Manual canning machines are hand-operated, and they are cheaper (and more portable) than mobile systems. As such, they are suitable for domestic and small-scale productions. Their mobile frames make them easy to move with minimal space requirements and no power.

However manual operation requires intense real-time contact between the operator and the machine, where cans are to be rinsed, filled, and sealed individually. Their value proposition is based on affordable prices and is the main entry point to canning for small batches, but because of their labor-intensiveness. However, manual canning systems provide such people with an affordable and feasible alternative.

Manual Beer Canning System
Manual Beer Canning System

Semi-Automatic Canning

Designed as semi-automatic systems, which demand a power source while the opposite is not the case with manual counterparts. However, the need for manual intervention is fewer as compared to manual systems. The listed systems, priced moderately compared to fully robotic ones, fit medium-scale craft breweries.

These appliances, with the help of control panels and can rinsers, make production control much simpler. But they aren’t good for large productions and also include manual feeding cans.

Semi Automatic Canning System
Semi Automatic Canning System

Automatic Canning Systems

The automatic canning systems, which are fully automated and often large, limit the implication of humans to a minimum, only monitoring them at intervals. They are suitable for large production volumes in large industries with integrated rinsers, dryers, and automated options after packaging. In the case of touch-screen control panels, an operator is capable of managing the whole process, increasing productivity.

Automatic Canning System
Automatic Canning System

Benefits of Beer Canning Lines

Preservation of Beer Quality

By protecting beer from light and oxygen, canning improves beer freshness and flavor while lowering the level of food contamination or spoilage. This not only leads to a prolonged shelf life but also ensures that the consumer enjoys the beer as it was intended, with the original taste and aroma intact.

Increased shelf life

Conversely, cans offer higher shielding abilities than other types of packaging against factors such as light and oxygen, which tend to diminish the quality of beer over time. This long shelf life enables beer to maintain its freshness for an extended period, resulting in increased consumer satisfaction and reduced waste.


Since cans are light in weight and can be stacked one above the other, transportation costs are reduced, along with the requirement of space for the storage of the products. Alternatively, their resilience reduces the likelihood of breakage at the handling and transport level, thereby decreasing the overall costs of packaging for breweries and boosting profitability.

Environmental Advantages

The recyclability of cans is also high, with a pronounced lower environmental footprint compared to other packaging options such as glass. By recycling aluminum cans, energy, and resources are saved, making beer canning lines an environmentally friendly option for breweries seeking to reduce their carbon footprint and adopt environment-oriented practices.

Choosing a Beer Canning Line

You need to know your expected output level first to select a canning line that will handle your production requirements. Some factors to consider are canning speed and the number of cans filled in a cycle.

Firstly, determine what level of automation you would like, depending on your resources and production ambitions. Completely automatic lines enable smooth running with minimal human intervention, whereas semi-automatic or manual stations may be fine for small-scale ones. Analyze the available canning line features relating to the level of rinser capability, rate of fill, dependability of the seamer, and labeling options.

Select the equipment that meets your quality standards and packaging requirements. Assess the physical space and the internal workflow situations to make certain that the canning line can be accommodated. Balance initial investment costs with the long-term ROI.

Assess the total cost of ownership, which includes the equipment purchase price, recurrent costs, maintenance periods, and how it may prove itself to be a money spinner.


A beer canning line is an excellent investment that will provide you with efficiency when it comes to packaging beer products. You need to look very carefully into various aspects, as discussed above, to ensure you select the right beer canning line.

More Resources:

How to Fill Keg Beer – Source: LOM

Fillers in Packaging – Source: WIKIPEDIA

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